Production Operator

About SATS – Feed and Connect Communities

SATS is Asia's leading provider of food solutions and gateway services. Using innovative food technologies and resilient supply chains, we create tasty, quality food in sustainable ways for airlines, foodservice chains, retailers and institutions. With heartfelt service and advanced technology, we connect people, businesses and communities seamlessly through our comprehensive gateway services for customers such as airlines, cruise lines, freight forwarders, postal services and eCommerce companies.

Fulfilling our purpose to feed and connect communities, SATS delights customers in over 55 locations and 14 countries across the Asia Pacific, UK, and the Middle East. SATS has been listed on the Singapore Exchange since May 2000. For more information, please visit www.sats.com.sg.

Job Duties and Responsibilities

• Perform operation according to work instruction
• Handling of meat products, seasoning and panning
• Handling of vegetables, cutting and de-cartoning
• Inspect meat and vegetables products for any conformity problems and ensure that non-conformance products are isolated/discarded
• Monitor and perform simple machine trouble shooting
• Maintain cleanliness and neatness of the working station

KEY REQUIREMENTS

• With a valid Basic Food Hygiene Certificate
• At least 1-year experience in central kitchen
• A team player with good communication skills
• Able to do rotational shift and able to start as early as 4am
• Must follow strictly to SOP, Safety & Hygiene and Halal regulations
• Work on weekend (including Public Holiday)