PERFORMANCE ARTITISTE SUPERVISOR

To provide great customer service while performing regular waiter duties, as well as managing fellow waiters. One must be a great multi-tasker and quick decision-maker.

Responsibilities include:

1. Taking orders from tables and communicating with kitchen and bar staff to place food and drink orders.
2. Checking that the waitstaff place orders correctly and deliver them to the correct tables.

Typically, one can expect to work evenings, weekends, and holidays.