Pastry Chef de Partie

An established F&B Group is looking for suitable candidates to fill the following position:

Pastry Chef de Partie

Location: Food Xchange Building @ ADMIRALTY

Responsibilities:

• Responsible for daily pastry preparation and duties assigned.
• Assist in creation and development of new pastries.
• Assist in product quality control, inventory and ordering, food safety and hygiene management.
• Provide training and guidance to the junior pastry staff.
• Able to work closely with the team to ensure smooth and efficient operations.

Candidate Requirements:

• Candidate with prior experiences in similar industry is preferred.
• Able to take heavy mixer, stand long hours and work in a fast-paced environment.
• 6 days work week, 44 hours, mostly off on Sundays (Weekdays 7am-4pm).

Interested candidates are requested to send in their CVs preferably including the following:

1. Current & Expected Salary
2. Date of Availability
3. Reason(s) for Leaving

(We regret that only shortlisted candidates will be notified)