Pastry Chef

Pastry Chef

Responsibilities:

1. Learning the operation as a management trainee to progress the career with a growing company.
2. Capable of running the pastry section in charge under operational pressure.
3. Monitoring stock levels to assure the day-to-day smooth operation.
4. Managing the quality of preparation for the assigned section.

Requirements:

1. Motivated, willing to learn individual, with good interpersonal skills.
2. Passion for food with a creative flair and result-oriented. Able to perform shifts including weekends and public holidays.
3. Good organizational and planning abilities.

Provided:
2 days off per week
Shared tips
Staff meal