You will be required to operate machines (e.g., bowl cutter, forming, etc.), pack product into plastic bags, perform weighing based on product requirements, and do some checking before proceeding to pack products into carton boxes.
Apply food production standards and standard operating procedures (SOPs) related to safety and hygiene policies and procedures.
You will be required to carry out such duties and job functions as may be assigned to you from time to time by the company.
You are expected to follow and maintain good housekeeping at all times, e.g., cleaning of machines/workstations, and disposing of waste following the SOPs.
During your employment, you shall, unless prevented by illness, devote your whole time and attention to the business of the company.
Job Requirements
Willing to perform overtime as and when required.
Able to work in cold/warm environments.
Morning/Afternoon/Night shifts are available.
For full-time positions, must be willing to work 6 days per week.
Committed and hardworking.
Attention to detail and responsibility for maintaining product quality.
Team player, able to follow instructions and cooperate with others.