Serving customers, making and presenting products according to applicable company standards with the aim of achieving customer satisfaction.
Attaching Shelf Life Stickers to raw materials, destroying expired raw materials and inputting the data into the system according to standard operating procedures with the aim of presenting quality products to customers.
Make promotional offers with ongoing promotional brief materials and promote the use of the Fore Coffee ordering application with the aim of customers getting ongoing promotional information and increasing Fore Coffee application users.
Cleaning the indoor dine-in area, bar, outdoor dine-in and toilets as well as cleaning coffee machines, tools and other supporting equipment in accordance with the method and frequency specified in standard operating procedures with the aim of providing convenience to customers.
Qualifications
Friendly & Polite, engaging personality
No previous experience required; training will be provided, but having experience in F&B is a plus.
Can commit at least 15 hours of work per week, and for the long-term
Available to work flexible hours that may include early mornings, evenings, weekends and/or public holidays
Placement in Central Area
Great opportunity to convert to a full-time barista.