Outlet Manager

Job Responsibilities:

• Fully master all service and kitchen operations.
• Build a strong team with the company's mission, vision, and values in mind.
• Train and guide all employees in accordance with the company's key ideal employee and manager profile.
• Enhance employee experience while working in the company.
• Lead in cultivating good mannerism in the outlet and increasing customer experience.
• Execute outlet action plans with goals in mind.
• Conduct analysis on reports and propose improvement plans for working practices and personal efficiency.

Requirements:

• At least 2 years of experience in the F&B industry with a minimum of 1 year in a managerial position.
• Passionate about F&B and great customer service.