Operations Manager (Food & Beverages Outlet) / F&B MNC

Our client is a well-established MNC, market leader in the F&B industry. They are looking for a F&B Operations Manager to assist their team for the next phase of their business. They are located in the Central area – easily accessible.

Responsibilities:

• Extensive experience in preparing weekly sales analysis reports.
• Liaising with Central Kitchen.
• Kiosk outlet operations.
• Formulate and implement strategies/plans to achieve results that align with business objectives.
• Spearhead the creation and execution of the strategies/plans to ensure profitability.
• Monitor team performance and competencies.
• Identify key issues by analyzing the sales data and reports to improve outlet performances.
• Prepare presentations and documents for sales reports as required.
• Collaborate with team to review operational performance and identify improvement opportunities.
• Enhance and optimize the operational efficiency of existing business ventures and assist with daily ops activities.
• Familiarize with their business models, policies, standard operating procedures, and processes.
• Acquire a thorough understanding of kiosk outlet and stores operations.
• Meet any key performance indicators and objectives established at the beginning of the program.
• Conduct outlet site visits as needed.
• Complete all tasks assigned and other ad hoc duties as required.

Requirements:

• Relevant operational experience preferably from F&B industry.
• Experience in Central Kitchen and writing sales reports will be a great advantage.

Interested candidates who wish to apply for the advertised position, please click APPLY NOW or email an updated copy of your resume/CV.

We regret that only shortlisted candidates will be notified.

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