Operation Executive

Responsibilities

1. Assist in checking the personal hygiene of all the staff and hygiene of chillers & freezers.
2. File weekly records for hygiene checklists & photos.
3. Help out in packet meals packing.
4. Print out daily preparation lists for cooking.
5. Maintain a comprehensive filing system.
6. Compile and submit petty cash vouchers, suppliers’ invoices, workers’ medical certificates/leave forms, etc. to the main office.
7. Assist in receiving & checking on incoming goods & deliveries.

Requirements

1. Minimum ‘O’ Level.
2. Ability to communicate with suppliers & vendors.
3. Possess good knowledge of Microsoft Office.
4. Must be a fast learner.
5. Good self-discipline, able to work in accordance with instructions.
6. Fast and meticulous.
7. Able to work on weekends & public holidays.
8. Willing to work long hours, especially during festive seasons.