Operation Executive

Job Responsibilities

1. Manage sales of food and handle cashier duties
2. Provide good customer service
3. Opening & Closing of Food Outlet
4. Simple preparation of food ingredients in a hygienic manner (e.g. pack chilli)
5. Support the cook / chef in the display presentation and garnishing of cooked food
6. Perform general housekeeping, including maintaining the cleanliness of freezer/chiller storage, utensils/cooking equipment, entire kitchen and storefront
7. Follow F&B safety and hygiene policies and procedures
8. Other appropriate duties and responsibilities as assigned by cook / supervisor