Operation & Event Coordinator (F&B/Degree )

• Food & Beverages
• Working Hours: 6 days work week
• Immediate start work
• Location: Kaki Bukit

Job Responsibilities:

• Assist in checking the personal hygiene of all staff, as well as the hygiene of chillers and freezers.
• File weekly records for hygiene checklists and photos.
• Help with packet meals packing and coordination.
• Print out daily preparation lists for cooking.
• Maintain a comprehensive filing system.
• Compile and submit petty cash vouchers, suppliers’ invoices, and workers’ medical certificate/leave forms to the main office.
• Assist in receiving and checking incoming goods and deliveries.
• Perform ad-hoc duties as assigned.

Job Requirements:

Relevant experience in a supervisory role in an F&B environment.

Contact: R1983422 Lee Chi San
14C7279 The Supreme HR Advisory