Nutritionist

Responsibilities

• Conduct nutritional analysis of food recipes/menus.
• Provide nutritional assessment, nutrition support and advice as required by business units and clients.
• Work closely with business units and HPB for health & nutrition programmes/campaigns.
• Provide training for staff and nutrition talk requests by clients.
• Conduct quality control for IDDSI-compliant texture-modified meals.
• Prepare reports, conduct trend analysis and perform other tasks as assigned by the supervisor.

Other

• Work location: 10 Senoko Way, NTUC Foodfare Co-Operative Ltd
• Working hours: Monday - Friday, 8:30am - 6pm

Requirements

• Diploma or Degree in Nutrition, Food Science, or any related disciplines.
• Member of the Singapore Nutrition and Dietetics Association (SNDA).
• Preferably with 1/2 years of working experience.
• Fresh graduates are welcome to apply for this position.
• Experience in using FoodWorks software will be advantageous.
• Working knowledge of any Food Safety Management System will be advantageous.
• Good interpersonal skills with the attributes of a team player and a keen eye for details.
• Motivated and results-oriented.
• Possess a positive attitude and learning mindset.
• Ability to collaborate and work effectively with a variety of stakeholders.
• Able to perform basic statistical collation.