Master Chef

Responsibilities:

1. Oversee kitchen operations
2. Come up with new dishes and menu
3. Supervise food quality, portioning and presentation
4. Ensure highest standards of kitchen cleanliness and food safety
5. Plan proper staffing to ensure smooth operations flow
6. Manage stock and food cost
7. Obtain and handle feedback on food quality
8. Manage and train staff
9. Perform any other job tasks assigned by the management

Requirements:

1. Prior experience as Executive / Master Chef in Chinese restaurant
2. Excellent personal presentation and interpersonal skills
3. Confident, outgoing personality and positive attitude
4. Ability to remain calm under pressure
5. Able to cope in fast-paced environment with heavy volume
6. Ability to multi-task
7. Fluency in reading, writing and spoken English & Chinese / Mandarin – in order to liaise with Mandarin speaking associates

Singaporeans are welcomed.

Suitable candidates will be offered an attractive salary package, bonus and other incentives.

We regret that only shortlisted applicants will be notified.