Managing director

As a key leader, you will:

• Oversee daily business operations by collaborating with department heads.
• Develop and implement growth strategies to maximise operational and economic resources.
• Drive business growth through income generation and cost management.
• Inspire and guide a dynamic team productivity to ensure operational efficiency.
• Maintain and improve facilities while updating systems and procedures for efficiency.
• Make autonomous, data-driven decisions to ensure cost-effectiveness and quality control.
• Ensure compliance with all government regulations and industry standards.
• Create and manage budgets, balancing cost control with growth opportunities.

What We’re Looking For

To succeed in this role, you should have:

• A strong leader with 5-10 years of experience, preferably in a similar role.
• Highly skilled in team development and operational management.
• Excellent communication and interpersonal abilities.
• Strategic, with a proven track record of driving revenue and controlling costs.
• Exceptional organisational skills and attention to detail.
• A proactive mindset with extensive hands-on experience.
• 5–10 years of experience in the hospitality industry, preferably in a similar leadership role.