Manager, QA / Assistant Manager, QA

Job Description

• Oversee overall quality and safety of food products at Central Kitchen & all outlets
• Ensure that food products meet standards set by company and regulatory bodies
• Develop and review quality and safety policies
• Conduct and manage regular inspections and audits
• Maintain and improve existing quality control procedures
• Conduct investigations on customers’ feedback
• Validate that all products were made in compliance with established QA protocol
• Ensure that standard operating procedures are adhered to
• Monitor quality standards of products
• Ensure that all activities conform to HACCP & AVA/NEA guidelines
• Supervise and oversee all quality assurance matters.

Any other jobs or duties assigned by the Chief Quality Assurance Officer from time to time.

Job Requirements

• Degree in Food Science, Agricultural Science or Microbiology
• At least 5 years of relevant working experience
• Knowledge of HACCP programs, audits and management.
• Knowledge of health and safety standards and compliance.
• Must be meticulous and possess analytical skills to detect and resolve issues.
• Strong verbal and written communications skills in both English and Chinese.
• Able to interact with English and Chinese speaking colleagues effectively.
• Self-motivator, independent, cooperative, flexible, creative and well organized.
• Able to complete all duties accurately and on time.
• Be a team player that motivates and educates other team members.
• Willing to go the extra mile.