Manager, Operations

Responsibilities

• Coordinating with the Kitchen Team on Healthcare & Childcare Centre Cooked Fresh meals.
• Liaising with the Food Manufacturing Department on Ready to Heat (RTH) protein meals.
• Managing and tracking the monthly indent & purchase order for RTH (approx. 200 centres)
• Coordinate, arrange and track logistic routing / delivery schedules on a daily basis
• Handle hygiene issues including working with the Health, Safety and Environment (HSE) Team on audit results.
• Liaise, coordinate and disseminate info internally within various departments
• Client fronting including service recovery and managing feedback
• Maintain and establish good relationship with stakeholders (Kitchen, Logistic partner & Clients)
• Any other duties as assigned by the Lead (Operations) from time to time