Management Trainee (Restaurant Operation)

Management Trainee (Restaurant Operation)

SINGAPORE HAI DI LAO DINING PTE. LTD

Singapore

SGD2,750 - SGD3,000

Job Highlights

Attractive remuneration package

Better Career Prospect

Career Advancement Opportunity

Job Description

• Job Nature: Permanent / Full Time
• Position Level: Entry Level
• Job Category: Restaurant, Food, Beverage, Consumer Services, Management Trainee
• Qualification: Diploma

Responsibilities:

• Receive training and perform duties in various sections of the company’s operations such as Service Department, Kitchen Department, Supporting Function Department, etc.
• Gain deep and thorough knowledge of the company’s restaurant operation by rotating on each position.
• Learn from experienced employees to acquire information about methods, procedures, and standards required to perform and excel in your training.
• Progressively master the skills to run restaurant operations.
• Acknowledge and achieve performance goals and objectives defined by management.
• Consistently monitor individual performance and progression with your superior and management.
• Upon completion of all basic training, set new goals and objectives with the management for your progression in the company.
• Provide support as needed in various departments.
• Perform ad-hoc duties as assigned by your superior.

Job Requirements:

• Candidate must possess at least a Diploma in any field.
• Applicants with relevant working experience in the related field will be an advantage; however, applicants without relevant working experience are also welcome to apply as full training will be provided.
• Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent.
• Candidates who master more than one language will be an added advantage, as overseas assignments may be assigned.
• Successful applicants will have the opportunity to be assigned to overseas branches.

Working Hours:

Shift working hours based on outlet's schedule.

Working Location:

(13 locations): Clarke Quay, Orchard, Jurong East, Vivo City, Bedok, Novena, Dhoby Ghaut, Sengkang, Sembawang, Tampines, Paya Lebar, Marina Square, and Marina Bay Sands.

Benefits:

Qualified applicants will enjoy comprehensive benefits.

Additional Information

Career Level: Entry Level

Qualification: Diploma, Advanced/Higher/Graduate Diploma, Bachelor's Degree, Post Graduate Diploma, Professional Degree, Master's Degree

Job Type: Full-Time

Job Specializations: Hotel/Restaurant, Food/Beverage/Restaurant

Company Overview

Celebrating its 20 years of Incomparable Service & Good Food!

Hai Di Lao was founded in 1994. It serves mainly Sichuan style hotpot while mixing the pick of other style hot pot. It has the top priority of ensuring customer satisfaction by providing the best service and best food. The company has played a vibrant part in the food industry and has successfully created an authentic hotpot brand by merging the Sichuan cuisine culture and the taste of Sichuan flavor. The company values innovation and encourages personalized service. The management delivers the philosophy of “hands change fate” and creates an equitable environment for each employee. It also implements human-based management and affection management to promote employees’ value.

Now Hai Di Lao has opened thirteen overseas outlets directly managed in Singapore located in Clarke Quay, Orchard, IMM, VivoCity, Bedok, Novena, Dhoby Ghaut, Sengkang, Sembawang, Paya Lebar, Tampines, Marina Square, and Marina Bay Sands.

Additional Company Information

Registration No.: 201201446C

Company Size: 1001 - 2000 Employees

Average Processing Time: 3 days

Industry: Food & Beverage / Catering / Restaurant

Benefits & Others: Miscellaneous allowance, Medical, Vision, Formal (e.g., Shirts + Ties), Monthly Performance Bonuses, Allowances, Free Meal, shuttle service