Management Trainee / Restaurant Manager (ID4623)-12

Job Express Services Pte Ltd
Southwest
SGD 60,000 - 80,000
Job description

Job Title: Management Trainee / Restaurant Manager (ID4623)

Location: Near Bencoolen MRT

Working Hours: 6 days, 10 hours per day

Salary: $3000-$3200

Key Responsibilities:

  • Lead the front-of-house team to provide a warm, welcoming, and memorable experience for all guests.
  • Recruit, train, and manage a dynamic front-of-house team, including servers, hosts, bartenders, and support staff.
  • Set and maintain impeccable service standards, ensuring that guests receive prompt, attentive, and personalized service.
  • Oversee the reservation system and seating arrangements to optimize table turnover and guest satisfaction.
  • Foster clear and effective communication between front-of-house and back-of-house teams to ensure smooth operations.
  • Handle guest inquiries, feedback, and concerns with professionalism and a commitment to resolving issues swiftly.
  • Possess in-depth knowledge of the menu and beverage offerings, and train staff to provide informed recommendations to guests.
  • Ensure consistency in food and beverage presentation and service quality.
  • Create and manage staff schedules to meet operational needs and labor cost goals.
  • Monitor inventory levels of front-of-house supplies, including glassware, linens, and service equipment.
  • Implement strategies to enhance guest satisfaction and maximize revenue through upselling and suggestive selling techniques.
  • Continuously train and develop front-of-house staff to enhance their skills and elevate the guest experience.
  • Skillfully manage POS systems, cashless devices, and delivery platform devices.
  • Accurately tally sales and cash at the close of each day.

Requirements:

  • Proven experience in front-of-house management or a related hospitality leadership role for a minimum of 3 – 5 years.
  • Strong knowledge of restaurant operations, including service standards, reservations, and guest relations.
  • Exceptional interpersonal and communication skills.
  • Proficiency in point-of-sale (POS) systems and restaurant management software.

Summary of Role Requirements:

  • Looking for candidates available to work:
    • Tuesday: Morning, Afternoon, Evening
    • Wednesday: Morning, Afternoon, Evening
    • Thursday: Morning, Afternoon, Evening
    • Friday: Morning, Afternoon, Evening
    • Saturday: Morning, Afternoon, Evening
    • Sunday: Morning, Afternoon, Evening
  • 2-3 years of relevant work experience required for this role.
  • Working rights required for this role.
  • Expected salary: $3,000 - $3,200 per month.
Get a free, confidential resume review.
Select file or drag and drop it
Avatar
Free online coaching
Improve your chances of getting that interview invitation!
Be the first to explore new Management Trainee / Restaurant Manager (ID4623)-12 jobs in Southwest