To fulfill the mission of the hospital by providing dietetic services and health-promoting education to both in and outpatients and staff.
Responsibilities and Duties:
Assess, monitor, and optimize the nutritional status of patients.
Ensure that meals prepared for patients meet their nutritional needs, in accordance with the physician's orders and the recommended daily dietary guidelines, by liaising with and guiding the kitchen service staff.
Develop and implement specific diet strategies, providing education to patients and their family members or caregivers on nutrition and dietary requirements to increase awareness of the importance of nutrition and health/disease prevention.
Assist in providing training and education to hospital staff on relevant nutrition-related issues.
Contribute to and regularly review nutrition-related and health-promoting materials available for internal and public access (in-house and external educational materials).
Job Requirements:
Minimum qualification is a Degree in Dietetics OR Masters in Nutrition and Dietetics OR Degree in Nutrition with Post-Graduate Diploma in Dietetics recognized in Singapore.
Preferably a Member of the Singapore Nutrition and Dietetics Association (SNDA) or Dietetics Association membership in the country of training.
Must have at least 2 - 3 years of clinical work experience.
Must be able to work independently with minimal supervision.
Working Days:
Tuesday / Wednesday and Friday (Full day - 8.30 am to 5.30 pm); Tuesday / Wednesday (Half day - 8.30 am to 12.30 pm) => 17 to 21 hours per week.
We regret that only shortlisted candidates will be notified.