Laboratory (Food Testing) Executive (Based in Tuas)

Responsibilities:

1. Set up lab procedures, test methods, sample/testing plan
2. Conduct food testing (microbiology, chemical, physical)
3. Prepare lab for ISO17025 accreditation
4. Work with QC and FSMS members as a Team
5. Other duties as assigned by management.

Requirements:

1. Min 3 years Lab experience in food industry or industrial laboratories
2. Understand FSMS requirement
3. Well versed in ISO17025 requirements
4. Proficient in standard food tests (microbiology, chemical, physical)