Kitchen Supervisor – S$ 5,000 (ID: 668534)

Job Responsibilities

• Oversee all kitchen operations to ensure efficient and smooth functioning.
• Implement and maintain kitchen processes, standards, and safety protocols; ensure efficient station workflows, and recommend improvements for better performance.
• Lead and guide the kitchen team to prepare high-quality food aligned with the restaurant's concept.
• Supervise kitchen stations to ensure food is prepared according to recipes and safety standards.
• Perform final quality and presentation checks on dishes to meet menu specifications.
• Manage kitchen inventory, ordering food and supplies based on forecasted demand and verifying delivery quality.
• Maintain consistent food quality by following standard operating procedures (SOPs) in food preparation.
• Investigate and resolve customer complaints related to food quality.
• Ensure cleanliness, sanitation, and proper maintenance of kitchen equipment, while complying with health, safety, and licensing regulations.

Job Requirements

• Diploma in Culinary Arts, Food and Service Management, or Business Management.
• 5 to 8 years of experience in a restaurant kitchen, including supervisory responsibilities.
• Having WSQ Food Safety and Hygiene Certification would be advantageous.
• Able to work on weekends and public holidays.

Interested candidates who wish to apply for the advertised position, please click on “Apply”. We regret that only shortlisted candidates will be notified.