Kitchen Supervisor (Central Kitchen)

Responsibilities

• Ensure smooth daily operations and compliance with company policies
• Oversee the packing team to ensure orders are accurately and promptly prepared
• Monitor inventory levels of packing materials and coordinate for timely replenishment
• Implement effective workflows to optimize packing processes and reduce errors
• Maintain a clean, organized, and well-presented store environment
• Collaborate with other departments and streamline workflow
• Recruit, train, and develop store team members, fostering a motivated and high-performing team
• Schedule staff to meet business needs while adhering to labor budget
• Any other ad-hoc duties as assigned by the Company

Requirements

• Minimum 3 years of working experience preferably in a Supervisory role in the F&B industry
• Ability to inspire, lead, and develop a team
• Skilled in managing workflows, particularly within store and packing operations
• Effective in handling operational challenges with a solution-oriented approach
• Excellent written and verbal communication skills
• Flexibility to work weekends, holidays, and varied shifts as needed