KITCHEN HELPER (Cafe)

Job Responsibilities

• Assist the Chef in basic food/ingredient preparation including washing, peeling, cutting/slicing, chopping etc.
• Wash, clean & dry the dishes, utensils, pots, pans, chopping boards, kitchen equipment etc.
• Pack takeout orders for customers.
• Clean and sanitize the food preparation areas.
• Sweep & mop the floor and empty rubbish bins.
• Receive and store supplies & food ingredients in appropriate & hygienic ways.
• Follow all food safety & hygiene guidelines and standards.
• Other duties assigned as needed.

Job Requirements

• Preferably with 1 year's relevant experience in general kitchen operations, food safety & hygiene guidelines and practices.
• Minimum secondary school education and a valid food safety course level 1 certificate.
• Willing to work on weekends and public holidays.
• Able to work independently and support other team members proactively in a fast-paced environment.

Seniority Level

Entry level

Employment Type

Full-time

Job Function

Management and Manufacturing

Industries

Human Resources Services