Kitchen Head

Job Responsibilities:

• Oversee daily kitchen operations in Singapore, ensuring smooth workflow and cost efficiency.
• Lead kitchen teams to consistently deliver high-quality dishes that align with the restaurant's brand and standards.
• Develop innovative recipes to refresh and enhance the menu while keeping up with industry trends.
• Manage food inventory, cost control, and procurement to maintain profitability.
• Work closely with procurement and marketing teams to source quality ingredients and optimize food presentation.
• Train, mentor, and guide kitchen staff to uphold excellent food preparation and presentation standards.
• Ensure strict compliance with hygiene, safety, and regulatory requirements in all kitchen operations.
• Review and refine kitchen procedures, optimizing efficiency and operational effectiveness.

Requirements:

• Diploma in Culinary Arts, Food & Service Management, or Business Management.
• 8-10 years of kitchen experience, including leadership in a management role.
• Strong culinary expertise with an in-depth understanding of food preparation and menu development.
• Excellent leadership, communication, and organizational skills, with the ability to multitask in a fast-paced environment.