Kitchen Crew / Fryman

We are looking for a dedicated and responsible Kitchen Crew / Fryman to join our growing team! If you’re passionate about food preparation, maintain high hygiene standards, and thrive in a fast-paced kitchen environment, we want to meet you.

Key Responsibilities:

1. Preparing and cooking according to the training provided. Responsible for taking orders accurately and patiently, ensuring a high level of customer service. Operate kitchen equipment such as Grill, Fryer etc.
2. Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
3. Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, etc.
4. Ensure compliance with all health and safety regulations within the kitchen area.
5. Always maintain cleanliness of kitchen and assist in any ad-hoc duties assigned.
6. Assist in managing the operation of the kitchen.
7. Ensure the food hygiene standards.

Requirements:

1. Excellent time management abilities.
2. Basic food preparation skills.
3. Familiarity with sanitation regulations.
4. Possessed basic hygiene course certification.
5. Excellent communication and interpersonal skills.
6. Maintain positive company morale and professional attitude.
7. Punctual and responsible.
8. Desire to constantly learn and grow professionally.
9. Must be able to work overtime, weekends and public holidays, as needed.
10. Must always maintain personal hygiene.

Benefits:

1. AWS
2. Staff meal
3. Medical insurance
4. 14 days Annual Leave
5. 14 days Medical Leave
6. Incentives provided
7. Good attendance incentives
8. Encashment provided