Junior Sous Chef

Job Responsibilities:

• Assist Head Chef on day-to-day operations

• Assist Head Chef in developing and/or creating new menu

• Assist in ordering, inventory, food cost management

• Responsible for overall kitchen operations in absence of Head Chef

• Ensure the consistency of food quality and quantity

• Ensure compliance with SFA regulations

• Guide & train junior team members

• Any other ad-hoc duties assigned by Management and/or immediate superior

Job Requirements:

• At least 2 years of relevant experience is preferred

• Basic knowledge of food safety and hygiene practices

• Team player with a good learning attitude and keen interest to develop professionally

• Attention to detail is essential

• Self motivated with good people skills

Summary of Role Requirements:

• Flexible hours available

• 2-3 years of relevant work experience required for this role

• Working rights required for this role

• Expected salary: $2,800 - $3,500 per month