Ensure prompt and correct input and updating of inventory data, verify data accuracy with internal teams, and reconcile discrepancies to maintain system accuracy.
Implement effective inventory control procedures to minimize errors and loss. Analyze data to identify trends, prevent shortages, and avoid excess stock by balancing supply and demand.
Work closely with purchasing and sales teams to ensure smooth inventory flow and effective coordination across departments.
Requirements:
Min. Diploma in Logistics or equivalent.
Min. 1 year of Inventory Experience in F&B Industry.
Possess knowledge in SAP Hana 4 and Microsoft Excel will be an added advantage.
For interested applicants, please click "APPLY NOW".
We regret to inform that only shortlisted candidates would be notified.