We are an inhouse cafe catering to staffs and visitors. We proudly serve barista-crafted coffee, artisan tea and a selection of food to our staffs and guests.
Responsibilities
Manage daily cafe operations at our inhouse staff cafe.
Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios)
Prepare food and beverages from our menu.
Cashiering duties.
Perform light cooking tasks, such as preparing rice or vegetables.
Inventory management of cafe materials.
Ensure cleanliness of the premises.
Comply with health and safety regulations
Requirements
Attained / willing to pursue Level 1 Food Safety certificate.
Prior working experience as a Barista or Waiter/Waitress will be an advantage