INDAN CHIEF COOK

Responsibilities

• Prepare authentic Indian dishes, including both vegetarian and non-vegetarian options.
• Propose seasonal ingredients, dishes and culinary trends to improve on menu
• Manage inventory, place orders, and control food costs
• Ensure adherence to cleanliness, tidiness, food safety and hygiene standards
• Collaborate with the Executive Chef, Kitchen and Service team to improve overall dining experience
• Handle multiple tasks in a fast-paced environment

Requirements

• Minimum 3 years of experience as an Indian Cook
• Passion for Indian cuisine
• Expertise in vegetarian and non-vegetarian Indian cooking
• Familiarity with kitchen management software and inventory systems
• In-depth knowledge of food safety regulations and health standards.
• Willing to work on weekends, and holidays as required in the restaurant industry.