Hospitality Manager

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Experience: ANY

Job Description:

Supervise and manage all aspects of the hospitality department, including front desk operations, reservations, guest services, and housekeeping. Ensure a high level of customer service by leading and motivating the hospitality team, setting performance expectations, and providing ongoing training and development. Oversee guest relations, addressing inquiries, concerns, and complaints in a timely and professional manner, aiming to exceed guest expectations. Collaborate with other departments, such as food and beverage, events, and facilities, to ensure seamless coordination.

Role: Food, Beverage Hospitality - Other

Industry Type: Hotels, Restaurants

Department: Food, Beverage Hospitality

Employment Type: Full Time, Permanent

Role Category: Food, Beverage Hospitality - Other

Education: UG: BHM in Hotel Management

Key Skills: Skills highlighted are preferred key skills.