Head of QC(Quality Control)

Primary Function:

• Implement and uphold food safety and hygiene standards; documentation and procedures to comply with all statutory requirements and company policies.
• Manage and lead overall QC operations in ensuring all materials (raw, processing, packaging, finished) batch record release and disposition. FiFO practice are upheld.
• Manage, review and Improve Quality Management System and framework.
• Conduct regular production plant and warehouse audits to ensure GMP and control systems are in place.
• Liaise closely with pest contractor to ensure pest control management is in accordance with approved procedures.
• Review and establish SOP for food quality and safety to fulfil SFA, Halal, HACCP and FSSC requirements. Standardize and simplify operational standard system (OPS) specifically for junior staff and production operators.
• Lead quality non-conformances and quality feedback investigations, and closure.
• Review effectiveness of corrective/preventive action initiatives for factory non-conformance.
• Prepare Monthly Quality Department Report for submission to DGM including progressive status updates on KPI, Performance, GMP, Internal & External Audit information; etcs.
• Expect all abovementioned functions are duly upheld to achieve management requirements.

Secondary Function:

• Organize and conduct GMP, Food Safety & Hygiene and CCP/OPRP related training for Factory employees.
• Oversee and maintain key quality equipment calibrations and effectiveness.
• Organize and conduct training (OJT, internal & external) for QC team competency development.
• Implement continuous improvement project to sustain Food Quality, Safety & Hygiene in the Factory.
• Any other duties as assigned by the Company from time to time. The Company also reserves the right to transfer you to other section or department and enlarge your job scope if necessary.

Requirements:

• Minimum 3 years of relevant experience
• Strong organizational skills.
• Strict enforcement of food safety requirements ( AVA/HACCP/FSSSC)
• Have passion on quality management.
• Able to communicate well with all levels of staff to convince them on the importance of food safety and hygiene.
• Data & Result driven