Head Chef (Sous Chef welcomed) - 5 days including weekends/Up to $7,000 + VB

• Good working environment
• Good career exposure and advancement
• Competitive remuneration package

Responsibilities:

• Oversee daily kitchen operations, ensuring smooth workflow, food quality, and efficient service.
• Plan and coordinate food preparation, menu design, and innovative recipe development.
• Recruit, train, and supervise kitchen staff while ensuring adherence to hygiene and safety standards.
• Manage food costs, inventory, and supplier relationships to optimize profitability.
• Collaborate on business strategy, customer engagement, and special event planning.

Requirements:

• Diploma or Degree in Culinary Arts or relevant.
• Minimum 3 years of experience (Head Chef or Sous Chef).
• Comfortable with working 5 days work week including weekends.

Applicants who possess relevant experience for the above responsibilities are most welcome to apply.

Please be notified that only shortlisted candidates will be notified.