Head Chef (Japanese Cuisine/CBD)

About The Company

Our client made a momentous debut in Singapore in 2024, marking their innovative entry into Southeast Asia. They are expanding their F&B business.

About The Job

Key responsibilities include:

• Menu Development & Culinary Innovation: Ensure high-quality, authentic, and consistent Japanese dishes, managing food preparation processes for flavor, presentation, and portion control.
• Kitchen Operations & Quality Control: Oversee daily kitchen functions, maintaining food safety standards, managing costs, and ensuring efficiency in food prep. Conduct quality checks and handle kitchen staff scheduling.
• Financial & Inventory Management: Control food and labor costs, work with management on pricing and budgeting, build relationships with suppliers, and manage inventory to maintain freshness and prevent waste.
• Customer Engagement & Experience: Ensure an exceptional dining experience, engage with customers, address their concerns or requests, and promote the restaurant's culture.
• Leadership & Team Management: Recruit, train, and mentor the kitchen team, foster a positive work environment, handle performance evaluations, and manage staffing.
• Additional Responsibilities: Travel to external catering events, uphold food quality and service standards, and align operations with business goals, while taking on any other assigned duties.

About The Manager/team

You will be reporting to the General Manager / Director.

Skills And Experience Required

• Culinary Arts degree or equivalent experience in Japanese restaurants.
• Proven leadership experience as a Head Chef, preferably in Japanese cuisine.
• Solid knowledge of Japanese culinary methods, kitchen operations, and food safety standards.
• Strong ability to manage kitchen operations, control costs, and ensure profitability.
• Excellent time management, problem-solving, and organizational skills.
• Ability to train, motivate, and lead a dynamic team in a fast-paced environment.
• Meticulous attention to quality, consistency, and presentation of all dishes.
• Strong verbal and written communication skills.
• Ability to work flexible hours/shifts, including weekends and public holidays.
• Fluency in the Japanese language is a plus, as liaising with Japanese speaking counterparts/suppliers is required.

If you believe you have the right skills, experience, and drive to succeed, please apply now.

EA: 94C3609 / Reg: R1872162 (Consultant in charge - Colleen Wang)

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