Head Chef

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2 days ago

Description

Description

Head Chef Role

We are seeking a highly skilled Head Chef to lead our kitchen team at ADDA, a modern Indian restaurant in the heart of Singapore. If you have a passion for culinary excellence, creativity with flavors, and experience in managing kitchen operations, we'd love to hear from you.

Job Overview

As the Head Chef, you will oversee all kitchen activities, ensuring high-quality food preparation, innovative menu creations, and seamless operations. You will lead a team of dedicated professionals, maintain kitchen efficiency, and uphold the highest culinary and hygiene standards.

Key Responsibilities

• Lead and oversee food preparation, ensuring consistency and top-notch quality.
• Develop and refine menus with innovative culinary creations.
• Ensure all dishes meet presentation and taste standards before serving.
• Manage kitchen inventory, placing orders for ingredients and equipment as needed.
• Supervise, train, and mentor kitchen staff, fostering teamwork and efficiency.
• Oversee kitchen maintenance, arranging repairs when necessary.
• Maintain compliance with health, safety, and sanitation regulations.
• Monitor staff workload, schedules, and payroll records.
• Stay updated with culinary trends and implement best practices to enhance kitchen performance.

Requirements

• Proven experience as a Head Chef/Head Cook in a high-paced Indian restaurant.
• Strong leadership and communication skills to effectively manage a team.
• Ability to delegate tasks efficiently and ensure smooth kitchen operations.
• Creative mindset with a passion for Indian and fusion cuisine.
• Knowledge of kitchen management software, POS systems, and MS Office.
• Commitment to maintaining hygiene, safety, and quality standards.

If you're ready to take charge of a dynamic kitchen and bring exciting flavors to life, apply now.

Tell employers what skills you have

Skills: Recipes, Leadership, Ingredients, Food Safety, Cooking, Inventory, Arranging, Sanitation, Payroll, MS Office, Climate, Compliance, Flavors, Communication Skills, Nutrition, Kitchen Management