Guest Service Professional (Restaurant)

NEW RESTAURANT - NOW HIRING!!

Be part of our pioneer team and grow with us!

Key Responsibilities

1. Exclusive professional service to guests
2. Simple food preparation
3. Support both kitchen and service operations
4. Set up tables and manage service equipment
5. Cashiering, facilitate reservation
6. Optimize cost management and team collaboration
7. Execute duties under the direction of managers and supervisors

Ideal Candidate

1. No experience required! Full training will be provided
2. Positive, open-minded and a strong team player
3. Excellent communication skills
4. Passionate and service oriented
5. Available for shifts including weekends and public holidays
6. Food Safety certification
7. Committed to long-term growth in a high-end dining environment

Why Join Us?

1. Develop elite hospitality and business skills unavailable elsewhere
2. Gain expertise in both service and kitchen operations
3. Be part of a prestigious international expansion
4. Fast-track career growth to management within 1–2 years

**Singaporean only

Interested candidates, please email your updated resume & expected salary to Shion.wwc.116@gmail.com