General Manager

Company Description

Buja is a Korean F&B group operating NAOH and ONMI in Singapore. Based on traditional Korean cuisine, Buja adds a modern touch to offer an innovative dining experience that transcends time.

Responsibilities

A chef from a Michelin 3-star restaurant in San Francisco is opening an authentic Korean cuisine restaurant in Singapore, located within an automotive manufacturing facility in Jurong. We are currently seeking a talented and experienced individual to lead our team. If you have a passion for traditional Korean cuisine and the drive to deliver an exceptional dining experience, we welcome your application. The General Manager will be responsible for overseeing all front-of-house and back-of-house operations, ensuring top-tier service, operational efficiency, and overall guest satisfaction. This role requires a strong leader who can manage a team, handle administrative duties, and uphold the restaurant's high standards.

• Oversee daily restaurant operations, ensuring a smooth and efficient service flow.
• Lead and manage the service crew, including recruitment, training, scheduling, and performance management.
• Ensure exceptional service quality and promptly address guest concerns to enhance the overall dining experience.
• Collaborate with the chef and kitchen staff to ensure seamless communication and coordination.
• Monitor and maintain compliance with safety, hygiene, and sanitation regulations.
• Manage inventory, control costs, and ensure proper stock levels are maintained.
• Oversee financial tasks such as payroll, budgeting, and reporting.
• Maintain a detailed knowledge of the menu, including seasonal changes and special offerings.
• Identify opportunities for process improvement and implement best practices to increase efficiency.

Qualifications

• 싱가포르 국적자 또는 한국인
• F&B (특히 파인다이닝) 경력이 있으신 분
• 영어랑 한국어가 유창하신분
• 레스토랑 업계에서 총괄 매니저 또는 유사한 리더십 역할 경험 보유자
• 강한 리더십과 팀을 동기부여하고 이끌어갈 수 있는 역량 보유자
• 뛰어난 대인관계 및 의사소통 능력(구두 및 서면)
• 빠르게 변화하는 환경에서 다중 업무 수행 가능
• 우수한 조직력 및 문제 해결 능력
• 고객 서비스 및 환대 산업에 대한 깊은 열정 보유자
• 전통 한식에 대한 이해도 보유자 우대

• Singaporean National or Korean
• Must be fluent in written and spoken Korean and English
• Proven experience as a General Manager or in a similar leadership role within the restaurant industry
• Strong leadership skills with the ability to inspire and motivate a team.
• Excellent communication skills, both verbal and written.
• Ability to handle multiple tasks in a high-pressure environment.
• Strong organizational and problem-solving skills.
• A deep passion for hospitality and delivering outstanding guest experiences.
• Knowledge of traditional Korean cuisine is a plus.

Other Information

• Work-life Balance: Enjoy a 5-day workweek, allowing for a healthy work-life balance.
• Competitive Salary: A highly competitive salary package, based on your experience and skills.
• Transportation: Fixed Monthly Allowance