General Manager

Job Description & Requirements

Olivia Group is looking for a General Manager who can oversee the restaurant's operations and plan and execute development strategies.

Restaurant General Managers play a key supervisory role, providing leadership and decision-making for the restaurant.

Job duties include:

• Recruiting, hiring, and training all restaurant staff, including servers and hosts
• Scheduling employees to ensure shifts have proper coverage
• Streamlining the restaurant processes to improve the guest experience
• Monitoring restaurant finances, including sales and expenses
• Enforcing food handling regulations and other guidelines to increase guest safety
• Promoting the restaurant and finding ways to bring in more customers
• Handling customer complaints
• Completing necessary paperwork, such as sales, inventory, and staff attendance reports

Requirements:

• Bachelor's degree
• Relevant experience of at least 3 years
• Good track record and recommendations from previous workplaces
• Creativity and flexibility