Full Time Dishwasher

• 5 days work week, 2 off days (35hrs per week)
• Working hours: 5pm-10pm (Mon-Thurs), 1pm-10pm (Fri-Sun & PH, including 1 hour break)
• Competitive pay & Staff Meals
• Medical Benefits
• Performance Bonus
• Staff Discount & Birthday Voucher
• Personalized Career Progression
• Part Time: $14 per hour
• Part time weekend rate (Fri - Sun): x1.2
• Part time to commit on weekends

• Check Equipment
• Set Up Work Area: Prepare sinks for manual washing if required. Organize cleaning supplies and utensils.

During Shift Tasks

• Loading Dishes:
• Operating the Dishwasher: Start and monitor wash cycles, ensuring proper functioning.
• Unloading Dishes: Carefully unload clean dishes and utensils, checking for cleanliness and dryness. Store clean items in designated locations.
• Manual Washing: Wash large pots, pans, and other items by hand when necessary. Rinse and sanitize all items before storing.
• Clean Work Areas: Wipe down surfaces and counters used during dishwashing. Clean and sanitize sinks and dish areas.
• Trash Management: Empty trash bins regularly and replace liners as needed.

End-of-Shift Tasks

• Final Clean-Up: Ensure all dishes and utensils are cleaned, dried, and stored. Clean the dishwasher’s exterior and surrounding areas.
• Check Supplies: Verify inventory of cleaning supplies and report any shortages. Refill detergent and rinse aid if necessary.
• Report Issues: Inform the supervisor of any equipment malfunctions or maintenance needs.
• Secure Work Area: Turn off equipment as required and ensure the work area is tidy before leaving.

Job Requirements

• At least 1 year of experience in F&B industry, experience in Japanese restaurants is a bonus.
• Team player and willingness to learn.
• Enjoy Japanese culture and way of life.
• Mature and positive attitude.
• Able to commit on weekends and public holidays.
• Able to accept split shifts.