Our front-of-house crew represents the service and overall hospitality of the restaurant. You should provide consistently excellent customer service and ensure customers are comfortable and satisfied throughout the visit. The position requires someone who is a team player, service-oriented, and passionate about the industry.
Responsibilities
Offer friendly and efficient service to customers
Provide menu recommendations to customers when asked
Process customer orders via Point-of-Sale (POS) system
Ensure all items are prepared and served promptly
Assist with setting and clearing tables for various meal period
Assist shift manager in planning and organizing special events
Escalate customers' feedback to the shift manager
Follow proper hygiene practices in accordance with food & beverage safety and hygiene standards
Any other duties assigned by the shift manager
Requirements
Relevant experience in the F&B or Retail industry will be an advantage
Excellent communication and interpersonal skills
Excellent team player and friendly individual
High initiative and positive attitude
Able to multi-task and work in a fast-paced environment
Willing to work on weekends and public holidays
5 days work week
Medical and dental insurance provided
Meal allowance provided