Frontline & Backline Crew [Spanish Cuisine]

Company Benefits & Incentives:
Fast Track Career Path
Work-Life balance

Position: Kitchen Crew (Backline) & Service Crew (Frontline)
Address: North Bridge Road, Singapore 188719 (Raffles Hotel Arcade)
Working Days: Mon to Sun (2 off days)
Working Time: Split shift (one week 44 hours), work after 12am will have a company transport send directly to home.
Salary: $2800 onwards (depends on experiences)
Industry: Spanish Cuisine Restaurant

Responsibilities:

Kitchen Crew (Backline)

• Prepare daily food preparation works and execute the food orders in a timely and sequential order.
• Coordinate and supervise the flow of assignments of Demi Chef and Cooks to ensure efficient and smooth food production and service.
• Control and record food spoilage, minimize wastages, exercise portion control, and ensure proper menu presentation.
• Assist in function events and coordinate with service team on menu set up, and timely replenishment throughout function events.

Service Crew (Frontline)

• Take and schedule reservations.
• Greet and coordinate the seating of guests, take orders, and serve food and beverages.
• Clear dishes from tables.
• Participate in monthly physical stock take of the restaurant.

Interested individuals may reach out via:
https://wa.me/6596112291 (Kyra)
Voon Yih Boon Reg No: R22106724
The Supreme HR Advisory Pte Ltd EA No: 14C7279