Food Production Manager

Production Planning and Scheduling

• Develop and implement efficient production schedules to meet output targets.
• Coordinate daily operations to ensure timely food production.

Supervision of Production Staff

• Oversee and manage production line workers, kitchen staff, or machine operators.
• Assign tasks, monitor performance, and provide training where necessary.

Quality Control and Assurance

• Ensure food products meet quality, taste, and safety standards.
• Conduct regular inspections and audits for hygiene and compliance.

Inventory and Supply Chain Management

• Manage inventory of raw materials and finished goods.
• Coordinate with procurement and suppliers to ensure timely delivery of ingredients and packaging materials.

Compliance with Health and Safety Standards

• Maintain food safety protocols in line with HACCP, ISO, and local food regulations.
• Train staff on proper food handling, sanitation, and workplace safety.

Cost and Waste Control

• Monitor and control production costs, reduce waste, and improve efficiency.
• Analyze production data to identify areas for savings or process improvements.

Process Improvement and Optimization

• Implement Lean, Six Sigma, or other methodologies to streamline operations.
• Innovate and upgrade production processes or technology to boost productivity.

Collaboration Across Departments

• Work with R&D, Quality Assurance, Logistics, and Sales to align production with business needs.
• Communicate effectively across departments to ensure smooth operations.

Troubleshooting and Problem-Solving

• Quickly resolve production issues or machinery malfunctions.
• Investigate and address customer complaints related to product quality.

Reporting and Documentation

• Maintain accurate production records, batch reports, and regulatory documentation.
• Report KPIs (Key Performance Indicators) to senior management.