Food & Beverage Service Executive (Lounge Attendant)

Overview of Duties

• Ensure excellent and professional service at all times.

Main Responsibilities

• Perform the tasks of order taking and ensure accuracy by repeating orders to guests.
• Deliver orders to kitchen/show kitchen promptly.
• Check ordered meals on collection from kitchen and deliver to guests promptly.
• Keep tables and service areas clean and tidy.
• Take responsibility for your designated section and station.
• Other duties as required and outlined by the Supervisor/Manager on Duty.

Experience & Skills

• Possess a Professional Certificate/NITEC/Higher NITEC/Diploma.
• Minimum 2 years of related experience in Hospitality/Hotel/F&B operations.
• Applicants must possess a valid WSQ Food Hygiene certificate.

Successful candidates will have staff perks such as hotels and airline discounts!