Food & Beverage Executive

You will be responsible for providing daily operational support for the Food Services Department. Your duties will also include:

• Management of projects
• Management of finance and budget control
• Supervisory role – management of staff in the section
• Engagement and coordination of internal and external stakeholders to ensure smooth operations
• Management in one of the operations support areas:
  • Management of meal ordering system
  • Management of outsourced partner (Dishwashing Operations and Maintenance)
  • Management of outsourced partner (Meal Servers)
  • Management of food procurement, distribution process, and inventory management, ensuring food is stored in accordance with the guidelines.

Job Requirements

• Degree in Food Service Management/Food Business Management, Food Science/Nutrition will be preferred
• Able to commit to a 6-day work week (AM Shift: 6am - 2pm; PM Shift: 11.30am - 7.30pm / 12.30pm - 8.30pm)
• Experience in management and operations will be an advantage
• IT savvy
• Possess strong analytical and interpersonal skills