Floor Captain / Restaurant Supervisor

Responsibilities:

• Supporting restaurant management in overseeing daily operations
• Key orders in the Point-of-Sale system efficiently
• Ensure service excellence is maintained at all times and investigate the cause of customer complaints and take remedial actions
• Interact and engage with restaurant guests and maintain high-quality service standards
• Train, guide, and motivate staff to ensure established culture and core operational standards are met
• Ensure the restaurant meets and maintains health & safety regulations, sanitation, handling and cleaning procedures/standards, and food safety
• Stimulate new customer growth through networking and customer recognition

What are we looking for?

• At least 1 - 2 years of working experience is required for this position
• An attitude that is keen and willing to learn
• Good communication skills
• Passionate and driven
• Ability to build & maintain guest relations
• Willing and able to work on night shifts including weekends and public holidays/eves
• Singaporean and Permanent Resident ONLY.

What do we offer?

• Transportation will be provided after midnight hours
• Opportunity for career advancement within the Group
• Fun working environment

If you pride yourself on providing great personalized service and are keen to work for a funky and progressive brand, then this is an opportunity to get excited about!

APPLY NOW to join our team and enjoy incredible career development opportunities! Please send your resume with details on experience, last drawn and expected salary via the APPLY NOW button below.

(We regret that only shortlisted candidates will be notified)