Fish International Sourcing House Pte Ltd – Jurong Town
Job Summary:
Looking for candidates available to work:
Monday: Morning, Afternoon
Tuesday: Morning, Afternoon
Wednesday: Morning, Afternoon
Thursday: Morning, Afternoon
Friday: Morning, Afternoon
Saturday: Morning
2-3 years of relevant work experience required for this role
Working rights required for this role
Immediate start available
Job Description:
Prepare workstations at the start of processing & clean and reinstate workstations after processing.
Handle frozen/chilled fish/seafood processing by types of equipment with various components including processing (cutting, trimming, deboning & deskinning etc), packing (vacuum packing & strapping etc) and storing of products.
Cleaning and maintaining tools and equipment.
Ensure that all food hygiene and safety standards are met and keep up to date with industry standards.
Perform other food manufacturing duties assigned by the supervisor, as needed.
Requirements:
Able to work in a cold environment, comfortable with repetitive work activities, working in accordance with schedules, operating machinery and working with cold materials.
Training will be provided to applicants with little to no experience in operating processing types of equipment.
Ability to stand or walk for extended periods and lift heavy items.
Responsible, punctual, good working attitude, good team player and able to work in a fast-paced environment with minimal supervision.
Applicants with WSQ certification in basic food hygiene, and familiar with food handling and handling process in fish have added advantages.
Applicants must be willing to work OT duties including weekends and public holidays when required.
Job Highlights:
Job Types: Permanent, Part-time.
Working Hours: Mon to Fri 7.45 am to 4.45 pm, Sat 7.45 am to 11.45 am. (5.5 days)
Great learning development opportunities.
Work-Life Balance and positive/friendly working environment.