F&B Supervisor (Orchard Rendezvous Hotel)

Responsibilities

• Offer guests an enjoyable, expertly served beverage/dining experience.

• Conforming to hotel standards of excellence for quality, professionalism and friendliness.

• Review basic banquet event orders and follow up on all special requests.

• Complete opening and closing side work as assigned and have all tables set according to standards.

• Anticipate and service of guests’ requirements before requests.

• Serve and clear food and beverage items in an unobtrusive and professional manner.

• Assist in doing the opening and closing beverage inventory during their respective shift.

• Organize and be responsible for final set-up arrangements.

Requirements

• O-Level or equivalent

• At least 1 year of relevant experience in banquet or hospitality industry

• Willing to work rotating shifts, weekends or Public Holidays