F&B Service Crew

Key Skills:

• Food safety
• Order Taking
• Teamwork
• Menu knowledge
• Customer service skills

Duties & Responsibilities:

1. Welcome and attend to customers upon arrival.
2. Present menus to customers and recommend food/beverages.
3. Setup, clean, and organize workstations.
4. Assist with simple ingredient and sauce preparations.
5. Resolve complaints or problems with a positive attitude.
6. Provide customer service over various platforms.
7. Assist other team members when needed.
8. Provide Go-the-Extra-Mile Service.
9. Clean and tidy the whole restaurant including but not limited to tables, chairs, floors, counters, exteriors, washrooms, etc.
10. Perform any other relevant ad-hoc duties.

Requirements:

• Must be able to work on weekends and public holidays.
• Possesses a cheerful disposition.
• A passion for delivering exceptional levels of customer service.
• Ability to stand and walk frequently throughout work shift.