Bartender

Responsibilities:

• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
• Interact with customers and take orders
• Assess customers’ needs & preferences and make recommendations
• Mix ingredients to prepare cocktails, mocktails, etc.
• Plan and present bar menu to customers on new beverages and specials
• Check customers’ identification and confirm it meets legal drinking age
• Restock and replenish bar inventory and supplies
• Comply with all food and beverage regulations
• Liaise with Manager on wine list and creating new beverages
• Any other ad-hoc duties as assigned by the Company

Requirements:

• Minimum 2 years of related working experience in Bartending
• Able to work on weekends and public holidays
• Good knowledge of wine, beer, and alcoholic beverages
• Service-oriented and passionate about working in the F&B industry
• Possess good communication and interpersonal skills