Research Fellow (Food Science & Technology)

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NATIONAL UNIVERSITY OF SINGAPORE

Research Fellow (Food Science & Technology)

MCF-2024-1771450

21 LOWER KENT RIDGE ROAD 119077

Full Time

Professional

2 years exp

Sciences / Laboratory / R&D

$5,750 to $11,000 Monthly

3 applications Posted 02 Dec 2024 Closed on 16 Dec 2024

We regret that only shortlisted candidates will be notified.

Job Description

The successful candidate will work with Prof HUANG DEJIAN on Prolamin passed scaffold under a project on Sustainable Production of Cultivated Meat: Media, Scaffolds and Bioprocess.

The main responsibilities of the position include:

• Coordinate activity of progress of sub-projects of this grant funded by government (Singapore Food Agency).
• Lead development of plant proteins as new edible biomaterials for scaffold fabrication and coating materials to improve cyto-affinities.
• Write progress reports of the grant.
• Write manuscripts for publication.
• Write grant proposals related to the plant protein work.

Qualifications

Qualifications / Discipline:

• PhD degree majoring in Food Science and Technology or closely related fields.

Skills:

• Skilled at extraction of plant proteins and natural products, Food analysis methods such as HPLC, SDS-PAGE, proximate analysis, cell culture skills, imaging, molecular biology experimental skills. Good communication skills in writing and spoken English. Excellent skills in scientific writing including creative graphic preparation.

Experience:

• 0 - 3 years of working experience.