Assistant Restaurant Manager

Job Highlights:

• Staff Meal provided
• Career Growth & Development
• Progressive & Family-Friendly Culture
• AWS
• Performance Bonus
• Staff Discount

Job Description:

• Ensure excellent customer service
• Ensure that the restaurant is clean and tidy at all times
• Ensure all workstations are fully stocked and operationally ready
• Ensure all soiled dishes are cleared from the stations
• Prepare and turnover tables
• Assist customers with their needs and requests
• Take orders and process payments for customers with the POS
• Contribute to customer service over various platforms
• Follow food and beverage safety and hygiene policies and procedures
• Maintain quality control procedures
• Prepare for service (mise en place)
• Implement operations for service excellence
• Assist the team leader/outlet manager in running daily operations
• Any other duties assigned by the supervisor from time to time

Job Requirements:

• Prior experience as a Service Staff for at least a year
• Willingness to learn and a positive attitude
• Ability to work under pressure and manage multiple tasks simultaneously
• A team player with strong communication and interpersonal skills
• Responsible and meticulous in completing tasks
• Project a positive and professional image
• Familiarity with POS systems and restaurant software
• Experience working in a hotel and ability to speak both English and Mandarin will be advantageous